Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
| Autor: | Li, Mingming, Zhu, Qiujin, Qu, Chao, Gong, Xiaohui, Zhang, Yunhan, Zhang, Xin, Wang, Shouwei |
|---|---|
| Zdroj: | In Food Science and Human Wellness July 2024 13(4):2152-2160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|