Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications

Autor: Su, Ting, Shen, Biao, Hu, Xingjuan, Teng, Yue, Weng, Peifang, Wu, Zufang, Liu, Lianliang
Zdroj: In Food Science and Human Wellness July 2024 13(4):1756-1766
Databáze: ScienceDirect