Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
| Autor: | Zhao, Hongyuan, Chen, Xiaoyu, Meng, Fanqiang, Zhou, Libang, Pang, Xinyi, Lu, Zhaoxin, Lu, Yingjian |
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| Zdroj: | In Food Science and Human Wellness July 2023 12(4):1379-1390 |
| Databáze: | ScienceDirect |
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