Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
| Autor: | Yang, Xinke, Bai, Haochen, Yin, Lijun, Wang, Jin, Xue, Wentong, Jia, Xin |
|---|---|
| Zdroj: | In Food Science and Human Wellness May 2023 12(3):851-860 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|