Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos
| Autor: | Zhang, Xiaofeng, Liang, Zhenhua, Waterhouse, Geoffrey Ivan Neil, Jiang, Shengjun, Sun-Waterhouse, Dongxiao, Wang, Jinmei, Ma, Changyang, Kang, Wenyi |
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| Zdroj: | In Food Science and Human Wellness March 2023 12(2):407-415 |
| Databáze: | ScienceDirect |
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