Process optimization, texture and microstructure of novel kelp tofu
| Autor: | Ye, Xianjiang, Chen, Li, Su, Zhichen, Lin, Xiaojuan, Chen, Jicheng |
|---|---|
| Zdroj: | In Food Science and Human Wellness January 2023 12(1):111-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ye, Xianjiang, Chen, Li, Su, Zhichen, Lin, Xiaojuan, Chen, Jicheng |
|---|---|
| Zdroj: | In Food Science and Human Wellness January 2023 12(1):111-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|