Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
| Autor: | Wang, Lin, Zhou, Ning, Zheng, Shengxuan, Pang, Jie |
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| Zdroj: | In Food Science and Human Wellness September 2022 11(5):1373-1383 |
| Databáze: | ScienceDirect |
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