Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
| Autor: | Hu, Tiantian, Chen, Rui, Qian, Yu, Ye, Ke, Long, Xingyao, Park, Kun-Young, Zhao, Xin |
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| Zdroj: | In Food Science and Human Wellness September 2022 11(5):1362-1372 |
| Databáze: | ScienceDirect |
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