Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
| Autor: | Zhao, Jingyun, Guo, Xiaohan, Chen, Ze, Dai, Yalei, Liang, Hongshan, Deng, Qianchun, Li, Shugang, Zhou, Bin |
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| Zdroj: | In Food Science and Human Wellness September 2022 11(5):1306-1314 |
| Databáze: | ScienceDirect |
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