Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
| Autor: | Wang, Tianyi, Guo, Sen, Ren, Xiameng, Du, Junfeng, Bai, Lu, Cui, Xueqin, Ho, Chi-Tang, Bai, Naisheng |
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| Zdroj: | In Food Science and Human Wellness July 2022 11(4):771-780 |
| Databáze: | ScienceDirect |
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