Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
| Autor: | Wang, Bei, Meng, Qing, Xiao, Lin, Li, Ruili, Peng, Chunhai, Liao, Xueli, Yan, Jingna, Liu, Honglin, Xie, Guanhua, Ho, Chi-Tang, Tong, Huarong |
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| Zdroj: | In Food Science and Human Wellness May 2022 11(3):618-626 |
| Databáze: | ScienceDirect |
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