Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
| Autor: | Yang, Guliang, Zhong, Haiyan, Xia, Xinxin, Qi, Zhiwen, Wang, Chengzhang, Li, Shiming |
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| Zdroj: | In Food Science and Human Wellness March 2022 11(2):199-207 |
| Databáze: | ScienceDirect |
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