Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
| Autor: | Çapan, Berna, Bağdatli, Aytunga |
|---|---|
| Zdroj: | In Food Science and Human Wellness March 2021 10(2):183-190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|