Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Autor: | de Escalada Pla, Marina F., Flores, Silvia K., Genevois, Carolina E. |
---|---|
Zdroj: | In Food Science and Human Wellness June 2020 9(2):103-111 |
Databáze: | ScienceDirect |
Externí odkaz: |