Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
| Autor: | de Escalada Pla, Marina F., Flores, Silvia K., Genevois, Carolina E. |
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| Zdroj: | In Food Science and Human Wellness June 2020 9(2):103-111 |
| Databáze: | ScienceDirect |
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