Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
| Autor: | Irondi, Emmanuel Anyachukwu, Adegoke, Bosede Mofoluwake, Effion, Emy Sofie, Oyewo, Selimat Oluwakemi, Alamu, Emmanuel Oladeji, Boligon, Aline Augusti |
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| Zdroj: | In Food Science and Human Wellness June 2019 8(2):142-148 |
| Databáze: | ScienceDirect |
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