Protein quality of four indigenous edible insect species in Nigeria
| Autor: | Oibiokpa, Florence Inje, Akanya, Helmina Olufunmilayo, Jigam, Ali Audu, Saidu, Abubakar Ndaman, Egwim, Evans Chidi |
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| Zdroj: | In Food Science and Human Wellness June 2018 7(2):175-183 |
| Databáze: | ScienceDirect |
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