Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
| Autor: | Ghoshal, G., Shivhare, U.S., Banerjee, U.C. |
|---|---|
| Zdroj: | In Food Science and Human Wellness December 2016 5(4):219-229 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ghoshal, G., Shivhare, U.S., Banerjee, U.C. |
|---|---|
| Zdroj: | In Food Science and Human Wellness December 2016 5(4):219-229 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|