A dietary intervention with non-digestible oligosaccharides and partial hydrolysed whey protein prevents the onset of food allergic symptoms in mice
| Autor: | van Esch, Betty C.A.M., Kostadinova, Atanaska I., Garssen, Johan, Willemsen, Linette E.M., Knippels, Léon M.J. |
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| Zdroj: | In PharmaNutrition March 2017 5(1):1-7 |
| Databáze: | ScienceDirect |
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