Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers
| Autor: | Molinari, Chiara, Risé, Patrizia, Guerra, Claudia, Mauro, Nicolò, Piani, Cecilia, Bosi, Emanuele, Galli, Claudio, Scavini, Marina |
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| Zdroj: | In PharmaNutrition October 2014 2(4):141-148 |
| Databáze: | ScienceDirect |
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