Omega-3 polyunsaturated fatty acids restore reduced social interaction and dopaminergic activity in the prefrontal cortex of allergic mice

Autor: de Theije, C.D.T., Milosevic, V., Korte-Bouws, G.A., van den Elsen, L.W.J., Silva, S. Lopes da, Garssen, J., Korte, S.M., Kraneveld, A.D.
Zdroj: In PharmaNutrition July 2014 2(3):83-83
Databáze: ScienceDirect