Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3
Autor: | Ghiraldi, Marluci, Silva, Álvaro G.F. da, Thomazini, Marcelo, Xavier, Ana A.O., Ferreira, Letícia S., Geremias-Andrade, Ivana M., Martelli-Tosi, Milena, Tavares, Guilherme M., Pinho, Samantha C. |
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Zdroj: | In Food Structure July 2024 41 |
Databáze: | ScienceDirect |
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