Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3
| Autor: | Ghiraldi, Marluci, Silva, Álvaro G.F. da, Thomazini, Marcelo, Xavier, Ana A.O., Ferreira, Letícia S., Geremias-Andrade, Ivana M., Martelli-Tosi, Milena, Tavares, Guilherme M., Pinho, Samantha C. |
|---|---|
| Zdroj: | In Food Structure July 2024 41 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect