Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
| Autor: | Yang, Suyeon, Takeuchi, Machi, Joosten, Rick R.M., van Duynhoven, John P.M., Friedrich, Heiner, Hohlbein, Johannes |
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| Zdroj: | In Food Structure April 2024 40 |
| Databáze: | ScienceDirect |
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