Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability
| Autor: | Flores-Andrade, E., Jiménez-Fernández, M., Beristain, C.I., Azuara, E., Gutiérrez-López, G.F., Alamilla-Beltrán, L., Pascual-Pineda, L.A. |
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| Zdroj: | In Food Structure October 2023 38 |
| Databáze: | ScienceDirect |
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