Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels
| Autor: | Brüls, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien M.A., Tas, Roderick P., Voets, Ilja K. |
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| Zdroj: | In Food Structure October 2023 38 |
| Databáze: | ScienceDirect |
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