Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion
| Autor: | Li, Xueying, Sun, Penghui, Fu, Liang, Zheng, Jie, Ou, Shiyi, Huang, Caihuan, Ou, Juanying, Zhou, Hua, Zhao, Danyue, Yang, Tao, Liu, Fu |
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| Zdroj: | In Food Structure July 2023 37 |
| Databáze: | ScienceDirect |
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