Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers
| Autor: | Bilgic, Hilal, Sensoy, Ilkay |
|---|---|
| Zdroj: | In Food Structure January 2023 35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bilgic, Hilal, Sensoy, Ilkay |
|---|---|
| Zdroj: | In Food Structure January 2023 35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect