Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator
| Autor: | Xu, Wei, Zheng, Shuqing, Xi, Wenjie, Sun, Haomin, Ning, Yuli, Jia, Yin, Luo, Denglin, Li, Yingying, Shah, Bakht Ramin |
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| Zdroj: | In Food Structure July 2022 33 |
| Databáze: | ScienceDirect |
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