Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study
| Autor: | Rikhtehgaran, Somayeh, Katouzian, Iman, Jafari, Seid Mahdi, Kiani, Hossein, Maiorova, Larissa A., Takbirgou, Haniye |
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| Zdroj: | In Food Structure October 2021 30 |
| Databáze: | ScienceDirect |
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