Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
| Autor: | Sun, Gege, Liu, Fei, Zhao, Runan, Hu, Yan, Li, Bin, Liu, Shilin, Li, Yan *, Shah, Bakht Ramin |
|---|---|
| Zdroj: | In Food Structure October 2021 30 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect