Modulating process parameters to change physical properties of bigels for food applications
| Autor: | Fasolin, L.H. *, Martins, A.J., Cerqueira, M.A., Vicente, A.A. |
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| Zdroj: | In Food Structure April 2021 28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Fasolin, L.H. *, Martins, A.J., Cerqueira, M.A., Vicente, A.A. |
|---|---|
| Zdroj: | In Food Structure April 2021 28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect