Effects of thermal treatment on collagen present in bovine M. Semitendinosus intramuscular connective tissue. Analysis of the chemical, thermal and mechanical properties
| Autor: | Latorre, María Emilia *, Velazquez, Diego Ezequiel |
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| Zdroj: | In Food Structure January 2021 27 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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