INFLUENCE OF MILK PROTEIN COMPOSITION ON PHYSICOCHEMICAL AND MICROSTRUCTURAL CHANGES OF SONO-EMULSIONS DURING IN VITRO DIGESTION
| Autor: | Silva, Mayumi *, Zisu, Bogdan, Chandrapala, Jayani |
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| Zdroj: | In Food Structure October 2020 26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect