Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization
| Autor: | de Alcântara, Mariane Gonçalves, de Freitas Ortega, Nailene, Souza, Clitor Junior Fernandes, Garcia-Rojas, Edwin Elard * |
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| Zdroj: | In Food Structure April 2020 24 |
| Databáze: | ScienceDirect |
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