Development of a dehydrated dressing-type emulsion with instant powder characteristics
Autor: | Plati, Fotini, Matsakidou, Anthia, Kiosseoglou, Vassilios, Paraskevopoulou, Adamantini |
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Zdroj: | In Food Structure April 2019 20 |
Databáze: | ScienceDirect |
Externí odkaz: |
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