Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH
| Autor: | Nogueira, Márcio H., Tavares, Guilherme M., Nogueira Silva, Naaman F., Casanova, Federico, Stringheta, Paulo C., Gaucheron, Frédéric, Teixeira, Alvaro V.N.C., Perrone, Italo T., Carvalho, Antonio F. |
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| Zdroj: | In Food Structure January 2019 19 |
| Databáze: | ScienceDirect |
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