Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks

Autor: Sánchez-Becerril, M., Marangoni, A.G., Perea-Flores, M.J., Cayetano-Castro, N., Martínez-Gutiérrez, H., Andraca-Adame, J.A., Pérez-Martínez, J.D.
Zdroj: In Food Structure April 2018 16:1-7
Databáze: ScienceDirect