Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine
| Autor: | Palla, Camila, Giacomozzi, Anabella, Genovese, Diego B., Carrín, María Elena |
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| Zdroj: | In Food Structure April 2017 12:1-14 |
| Databáze: | ScienceDirect |
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