Visualization of oil migration in chocolate using scanning electron microscopy–energy dispersive X-ray spectroscopy
| Autor: | Hondoh, Hironori, Yamasaki, Kenta, Ikutake, Miharu, Ueno, Satoru |
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| Zdroj: | In Food Structure April 2016 8:8-15 |
| Databáze: | ScienceDirect |
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