Effect of shell microstructure on oil migration and fat bloom development in model pralines
| Autor: | Dahlenborg, Hanna, Millqvist-Fureby, Anna, Bergenståhl, Björn |
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| Zdroj: | In Food Structure July 2015 5:51-65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dahlenborg, Hanna, Millqvist-Fureby, Anna, Bergenståhl, Björn |
|---|---|
| Zdroj: | In Food Structure July 2015 5:51-65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect