Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées
| Autor: | Brambilla, Ada, Bertolo, Gianni, Rizzolo, Anna |
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| Zdroj: | In Food Structure July 2015 5:21-30 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect