Microstructure and lactose crystallization properties in spray dried nanoemulsions
Autor: | Maher, P.G., Auty, M.A.E., Roos, Y.H., Zychowski, L.M., Fenelon, M.A. |
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Zdroj: | In Food Structure January 2015 3:1-11 |
Databáze: | ScienceDirect |
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