Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
| Autor: | Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M., Mills, David, Kalanetra, Karen, Hester, Shelly N., Wood, Steve M., Fraga, Cesar G., Oteiza, Patricia I. |
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| Zdroj: | In Redox Biology September 2019 26 |
| Databáze: | ScienceDirect |
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