The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response

Autor: Wallert, Maria, Bauer, Julia, Kluge, Stefan, Schmölz, Lisa, Chen, Yung-Chih, Ziegler, Melanie, Searle, Amy K., Maxones, Alexander, Schubert, Martin, Thürmer, Maria, Pein, Helmut, Koeberle, Andreas, Werz, Oliver, Birringer, Marc, Peter, Karlheinz, Lorkowski, Stefan
Zdroj: In Redox Biology June 2019 24
Databáze: ScienceDirect