The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response
Autor: | Wallert, Maria, Bauer, Julia, Kluge, Stefan, Schmölz, Lisa, Chen, Yung-Chih, Ziegler, Melanie, Searle, Amy K., Maxones, Alexander, Schubert, Martin, Thürmer, Maria, Pein, Helmut, Koeberle, Andreas, Werz, Oliver, Birringer, Marc, Peter, Karlheinz, Lorkowski, Stefan |
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Zdroj: | In Redox Biology June 2019 24 |
Databáze: | ScienceDirect |
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