Rates of anaphylaxis for the most common food allergies
Autor: | Miles, Bruce T., Gabrielli, Sofianne, Clarke, Ann, Eisman, Harley, Shand, Greg, Ben-Shoshan, Moshe |
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Zdroj: | In The Journal of Allergy and Clinical Immunology: In Practice July-August 2020 8(7):2402-2405 |
Databáze: | ScienceDirect |
Externí odkaz: |