Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort
| Autor: | Simons, Elinor, Balshaw, Robert, Lefebvre, Diana L., Dai, David, Turvey, Stuart E., Moraes, Theo J., Mandhane, Piushkumar J., Azad, Meghan B., Sears, Malcolm R., Subbarao, Padmaja, Becker, Allan B. |
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| Zdroj: | In The Journal of Allergy and Clinical Immunology: In Practice January 2020 8(1):166-175 |
| Databáze: | ScienceDirect |
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