Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction
| Autor: | Da Porto, Carla, Natolino, Andrea |
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| Zdroj: | In Journal of CO2 Utilization April 2024 82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Da Porto, Carla, Natolino, Andrea |
|---|---|
| Zdroj: | In Journal of CO2 Utilization April 2024 82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect