Modeling the effect of CO2 limitation in continuous fermentation for biosuccinic acid production
| Autor: | Vigato, Francesco, Woodley, John M., Alvarado-Morales, Merlin |
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| Zdroj: | In Journal of CO2 Utilization January 2024 79 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect