Introducing Batch Production and Training Game for Enhancing Both Quality of Dish and Labor Productivity at Japanese Cuisine Restaurant
| Autor: | Shimmura, Takeshi, Nonaka, Tomomi, Yamamoto, Takeshi, Arai, Kenji |
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| Zdroj: | In Procedia CIRP 2019 79:690-694 |
| Databáze: | ScienceDirect |
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