Single Step Lactic Acid Production from Cassava Starch by Laactobacillus plantarum SW14 in Conventional Continuous and Continuous with High Cell Density

Autor: Bomrungnok, Wichittra, Sonomoto, Kenji, Pinitglang, Surapong, Wongwicharn, Aporn
Zdroj: In APCBEE Procedia 2012 2:97-103
Databáze: ScienceDirect